Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Sunday, February 28, 2010

playing with my food

Nudging other projects aside (momentarily), I made a cake for my coworker last week. It was his 30th birthday and he shares the date with my son who is exactly 1 year older. So he benefited from transference as I poured some missing-my-boy energy into the celebration.

Mike is nuts about cars and drifting, so I made a three-layer cake to match his wheels...in a smaller way*:

Still, it's a large cake pan (14" diam) and I ended up tripling the yellow cake recipe (the equivalent of 6-8" layer cakes) because we have a lot of people in our department...and the proportions worked better.

I made the rim template in Illustrator from his photos. I iced the whole cake in the chocolate frosting, laid the template on top and used a toothpick to make the outline. Then, I took some regular butter cream frosting and using my little cake decorating set, drew the outline and then filled it.

The chocolate frosting and yellow cake recipes are from Cook's Illustrated. The frosting uses dutch-processed cocoa (couldn't find Callebaut so I used Droste) and melted chocolate (I used Lindt milk chocolate) and copious amounts of butter as well as confectioners sugar and corn syrup. Seriously, I'll never use another chocolate frosting recipe if I can help it. The taste and texture are decadent.

We also filled his cube with balloons and shrink-wrapped that fucker. I thoroughly enjoy these significant birthdays. Maybe it's the lack of religion with all its ritual that I've supplanted with secular celebrations. Whatever it is, it's fun.

*A word about photographs. I really don't like stopping and taking pictures of my work...all consumed with process as I am and (in this case) sticky hands. Whenever I'm working on something, my dear Barbara will come around like project paparazzi to document. I usually grumble because it means I have to stop, clean off some surfaces and generally fuss about it's not-quite-doneness. Then, when everything is done (in this case--eaten) I am so grateful she took some photos. We've repeated this cycle for over 23 years so you'd think I'd stop grumbling. Let me make this completely clear: she's completely right on this one and I'm so wrong. Thank you, dear woman!

Wednesday, January 06, 2010

my blog's saint's day

Here we are again. Celebrating the Feast of the Epiphany or, as I like to call it, Epiphenita Day.

Here is your feast from my new favorite food photo site, FoodPornDaily.com:


Black bean chili with butter-roasted pumpkin
jessieschmeckts via foodporndaily.com

I think I need a macro lens. I want to photograph everything this close and clear. God (or something) is in the details, my friends.

Friday, October 24, 2008

birthday month continues

Ta-DAAAaaaaaaaaaaaaaa!

ThisMy new baby has arrived in Houston. I'm tracking it like an international flight path.
[update: Location: HOUSTON, TX, US
Date: 10/24/2008 Time: 3:21 A.M
Status: OUT FOR DELIVERY]

KitchenAid Professional 600 Series 6-Quart Stand Mixer. I'm hearing a fucking chorus of angels. Uh-huh.

Friday, October 17, 2008

anniversaire

My birthday in Paris has been perfect. Clear skies, cool weather. The Louvre was wonderful. We'll go to dinner in a little while and drink French wine with the decadent meal of my choosing...
Must sign off now because I need to change and this:

A Z E R T Y U I O P
Q S D F G H J K L M
W X C V B N ? . / §
The keyboard is a bit challenging.

Wednesday, October 17, 2007

read this

Today is my birthday. I came home worried/sad about work. Birthdays don't depress me but this was one of those blue days that just happened to land on my birthday. Then I read this. It jolted my life back into perspective.