holiday handiwork

I went on a Linzer tarts kick over the holidays. They're one of my favorite cookies (and my inner adolescent giggles every time I say, "Ooo, I love eating tarts"). Here are a few of the piles of tarts we made over Christmas and New Years:

I found this great Linzer tart recipe on epicurious.com. The cookies are basically shortbread (read: butter, egg, brown sugar and just enough flour to hold it all together) but this recipe replaced some of the flour with ground roasted hazelnuts. And there's no way that won't make everything in your life better. Sandwiched between the not-too-sweet cookies I spooned some Trappist jam:

Trappist Preserves are god-damned awesome. The are really made by monks at St. Joseph's Abbey in Spencer, Massachusetts. Trappist Monks also make incredible beer, I understand. (If the Catholic church wants some PR spin away from the pedophiles, just shine a big ol' spotlight on the Jam & Ale Brothers.) I bought mine at mega-wonderful Specs in downtown Houston. I tried raspberry, apricot and blackberry preserves. The raspberry, to my tastes, was the best. Blackberry a close second. The apricot jam was phenomenal but a little too mild for the cookies. The finishing touch is a fine sprinkling of powdered sugar on top.

While I was trawling for cookie recipes, I stumbled upon these handtool-shaped cookie cutters:

Sold by The Cookie Cutter Shop, I ordered them so fast my mouse got dizzy.

Which led to additional batches and these cunning "tool tarts" which I took to my dear design guys and friends at work:
The pliers (see cookie cutter image above) shape turned out to be too breakable-none of them made it to this stage intact (maybe better with a less shortbread-type recipe) and as you see, the screwdriver needed to be handled carefully. All that aside, these were mighty tasty and fun to present.

Out of the kitchen and into the...um, living room. Many years ago friends (real lesbians with horses) gave me a bunch of leftover washable wool they'd used to make horse blankets (see?). In addition to fashioning a Wuthering-Heights-worthy hooded cape from it for my daughter years ago, I created this tree skirt:

For those of you who don't know my love of all things associated with tools, I made the pattern to match a circular saw blade (Is this a fucking big blade, or what?):

It took me forever to get around to making this simple skirt. Now that it's done, I've decided that every year I want to add some small embellishment. Two years ago, I blanket-stitched the edges for contrast and to help keep the skirt from getting distorted over time.

I used black felt that I had for backing and that was not a great choice as it tends to shed. I figure if I continue to embroider the skirt, it will help contain the backing as well as decorate the top.

This year, I added metal eyelets to each point and satin-stitch-covered them in different colors:

I have always been terrible about documenting my projects–I'm just not comfortable with photography. However, I've been inspired by my friend Kim, who is crazy-creative and a damn good photographer and her husband (my coworker) Gary, who explained that the little flower symbol on my digital camera was as close to a macro lens as I was going to get (thank you, hombre!). So, here. Proof Examples of what I did on my Christmas vacation, with very little Photoshop cleanup needed.